Ani’s Raw Food Kitchen is an amazing book for people interested in the raw food lifestyle. She explains her journey into raw foods and how she lost weigth and gained health in the process. The book is FULL of recipes and great photos of them that will make you want to make them all as soon as possible! I got this book years ago when I ‘went raw’ and still use it today to make some healthful meals and snacks, though I don’t go too much for the nut/seed-heavy recipes as much (the flax pancakes had Jeff and I uncomfortably full for 2 days)… I would focus more on the beverages and soups, and go lighter on her heavier recipes by dialing back the oils and having smaller portions of the nut/seed/grain recipes.
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About the Author: Alexandra
Founder of The Enlighten Principle, clinical nutritionist (CN), holistic health counselor (HHC), accredited the American Association of Drugless Practitioners (AADP)