The Recipe

Dirty martinis are my go to when I go out. Although they are fairly high in sodium, they are also lower-calorie, and if made with organic vodka, are less likely to give you a hangover the next day because vodka has been filtered much more.


  1. 12 oz. vodka
  2. 12 oz. dry vermouth
  3. 12 oz. Olive brine
  4. 3 olives


  1. Place all ingredients in a shaker with a few ice cubes and shake vigorously for about 15 seconds.
  2. Pour into a chilled martini glass. Serve with 3 olives on a toothpick .